What are the principles of controlling noise 控制噪音有甚么原理?
Chapter three discusses the signification and principle of controlling logistics cost 第三部分,物流成本控制的意義與原則。
Adopt the fuzzy principle of controlling , the accommodation used is big and is accurate to control 采用模糊控制原理,使用的適應范圍大,控制精確。
Ergonomic principles for the design of control centres . part 6 : principles of control centres arrangement 控制中心人機工程設計導則.第6部分:控制中心總體布局原則
It analyzes the signification t to the management strategy for enterprises and offers six pieces of necessary important principle of controlling logistics cost 論述了企業的物流成本控制對企業經營戰略的重要意義,并在此基礎上提出了企業物流成本控制必須遵循的六項重要原則。
This paper also analyses the communication principle of control modules , explains the communication method based on message passing and the development process of real - time control system lib 分析了控制模塊之間的通訊機理,詳細地介紹了基于消息傳遞的控制模塊間的通訊方法,和應用于控制工程的實時控制系統lib庫的開發。
The talk is to introduce the general concept of occupational health to the public . there is a discussion on the identification of occupational health hazards , principles of control and preventive measures in the workplace 這是一個向大眾介紹職業健康概念的講座,探討一般工作上會遇到的危害健康因素,并且討論預防及控制措施的原則。
In the part two , technical implement and test process of pressure rapid infusion device for bagging are introduced . then this part discusses in detail research content and system principle of control system of rapid infusion for bottling 第二部分介紹了加壓快速輸血輸液器軟體包裝(血袋)技術實現和試驗過程,同時闡述針對硬質包裝的快速輸血輸液控制系統研究內容及系統工作原理。
Based on the function specification of the interface between platform screen doors ( psd ) and the signal , the principle of controlling and monitoring psd by lzb700m is analyzed , and the technical characteristics , safety and reliability of lzb700m are presented 摘要在屏蔽門與信號接口功能定義的基礎上,分析lzb700m對屏蔽門的控制及監督原理,對其技術特點、安全可靠性進行初步探討。
The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents 配方研究是以控制直鏈淀粉含量為核心,以長寬比相近為原則,通過調整不同直鏈淀粉含量品種的搭配比例,達到直鏈淀粉含量15 % ~ 20 %且改善其早秈米飯過硬或過粘的食味特性的目的。